Lakefront Brewery Alcohol Hallway 1872 Nmerce St

Lakefront Brewery Alcohol Hallway 1872 Nmerce St

, (414) 292-0808 lakefrontbrewery Lakefront’s greatest fish fry includes beer-battered cod loins, creamy coleslaw, house-made tartar sauce, a lemon wedge and chosen side.

Vital Goolsby’s 340 W. Kilbourn Ave., (414) 271-3414 majorgoolsbys On Fridays, Goolsby’s is offering up their particular traditional breaded cod with coleslaw and fries.

Miller energy Pub 509 W. Wisconsin Ave., (414) 271-2337 millertimepub Miller times Pub welcomes friends to use the popular Milwaukee seafood fry practice seven days a week. The entree consists of Miller tall existence beer-battered cod served with coleslaw, tartar sauce and French fries.

Milwaukee Brat residence 1013 N. old-world 3rd St., (414) 273-8709 milwaukeebrathouse Enjoy Schlitz beer-battered cod supported with quarters French fries, rye-bread, tarter sauce and coleslaw.

Canal St., (414) 287-2778 motorrestaurant Enjoy beer-battered cod supported with crispy French fries, jicama slaw, Rye bread, and tartar sauce.

Newsroom club 137 E. Wells St., (414) 249-4090 newsroompub check out the Newsroom per tuesday for headline-worthy beer-battered cod offered alongside fries, coleslaw and tartar sauce.

Oak Barrel people quarters 1033 N. old-world third St., (414) 897-8320 Oakbarrelmilwaukee On Fridays Pine Barrel people House serves up their particular special whiskey battered cod with fries and slaw. Set it with your favored whiskey or certainly one of their create brews.

Older German Beer Hall 1009 N. old-world 3rd St., (414) 226-2728 oldgermanbeerhall The fish fry at the Outdated German alcohol Hall was Hofbrau beer-battered and offered with fries, lemon, rye-bread and coleslaw.

Red Lion Pub 1850 N. H2O St., (414) 431-900 redlionpubmke consistent with the club’s Brit motif, you could get English seafood ‘n’ chips daily at Red Lion, together with house-seasoned walleye topped with citrus lotion sauce and supported with a potato pancake croquette, coleslaw and fruit sauce.

Riverwest Filling section 701 E. Keefe Ave., (414) 906-9000 The-filling-station On Fridays, Riverwest stuffing place supplies beer-battered cod with house-made tartar sauce, coleslaw, and marble rye and either one area.

Smoke Shack 332 N Milwaukee St

SafeHouse 779 N. top St., (414) 271-2007 safe-house Even spies admiration seafood fries. Have yours from the SafeHouse where they offer beer-battered cod that’s privately supported with French fries, coleslaw and leading firearm tartar sauce. On escort in Milwaukee Fridays you can rank a little fish pan drink for $5. “” inside info “” intel: The SafeHouse seafood fry isn’t only for Fridays; indeed, it is offered every single day in the week.

, (414) 431-1119 smoke-shack fumes Shack’s Friday Fish fry include beer battered cod, coleslaw, waffle fries and a housemade tartar sauce (family dinners additionally readily available). Feeling just a little meaty? The 3rd Ward barbeque joint now offers a surf and turf take-out box featuring used brisket.

SportClub 750 N. Jefferson St., (414) 808-1588 sportclubmke Every tuesday in Lent, SportClub offers Guinness battered cod, haystack onions and new house-made coleslaw; served with home tartar sauce, comfortable rye-bread and fries.

St. Paul seafood organization 400 N. liquids St. (414) 220-8383 stpaulfish If there is one set in city that knows fish, it is St. Paul Fish providers within the Milwaukee Public Market. And it also acts a fine fish fry as well. Choose from Schlitz battered cod or shrimp, grouper, walleye or catfish paired with fries and coleslaw. Or manage you to ultimately the live Maine lobster lunch for less than $20 day-after-day.

Swingin’ home change 219 E Michigan St. (414) 276-8891 swingindoorexchange [Read the Thank Cod It really is Fryday overview] The Swingin’ Door fry characteristics Icelandic cod, perch or shrimp, plus all the usual products.

MOTOR 400 W

Tess 2499 N. Bartlett Ave., (414) 964-TESS (8377) tess2499 Tess’s tuesday night fry includes tempura battered tilapia or panko breaded pond perch with sweet-potato fries, crunchy Asian coleslaw, buttered marble rye bread, house produced ketchup & tartar sauce, and orange.